fall/winter menu
Grilled Winter Squash
Mix of butternut and acorn, miso butter, herbs, pepita brittle
Charred Roots
Coal roasted Winter roots with citrus, herbs, and honey
Pavlova
Coal roasted pears, salty whip, vanilla pastry cream
Grilled Greens Salad
Charred greens, barley, seared mushroom, fig, toasted hazelnut
Fire Roasted Whole Chicken
Dry Rubbed slow roasted chicken, butter basted, pomegranate molasses chimichurri
spring menu
Polenta Cake
Smoked berries, mascarpone, polenta cake
Grilled Little Gem
Grilled little gem lettuce, gorgonzola, pickled onion, bread crumb
Salt Crusted Skirt Steak
Crispy beef skirt steak, pomegranate molasses chimichurri
Grilled Radish and Turnips
Spring radish and roots, pistachio pesto, black lime, smoked salt
Chevre with Spring Peas
Local chevre, pea shoots, lemon, sourdough bread
summer menu
Grilled Peaches
peaches, salty whip, dulce de leche, toasted almonds
Charred Sweet Pepper and Corn Bread
Variety of local sweet peppers, corn bread cruton, herb drizzle
Melon and Tomato Panzanella
Fresh and grilled tomato, cucumber, melon, summer squash with grilled local sourdough
Crispy Smashed Potatoes
new potatoes, roasted garlic, herb butter
Whole Leg Lamb
Slow fire roasted leg of lamb with pickled seasonal vegetables, herby crema
We can provide a uniquely curated menu made especially for your event. Contact us for pricing and options
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